Rabu, 13 Agustus 2014

There are three markets jengkolnya sakaupoker.com agen poker online texas poker yang terpercayahigh number of sales, the Market Master Caringin Bandung, Bekasi Cibitung Main Market, and Market Kramat Jati Jakarta. People of West Java, famous enthusiasts vegetables, known as the highest jengkol consuming. Hsakaupoker.com agen poker online texas poker yang terpercayaowever, not only the people of West Java is identical with jengkol. Some ethnic groups in Indonesia also known jengkol enthusiasts, even jengkol actually also popular people in a number of countries in Southeast Asia, such as Malaysia and Thailand.
sakaupoker.com agen poker online texas poker yang terpercayaJengkol plant origins are not known with certainty. In Sumatra, West Java and Central Java, jengkol plant widely grown in the garden or yard is simple. In Indonesia, jengkol called by many names, namely jengkol (Java), net (Sumatra), jaawi (Lampung), kicaang or jengkol (Sunda), Lubi (North Sulawesi), and blandingan (Bali). In scientific classification, plsakaupoker.com agen poker online texas poker yang terpercayaant jengkol included in the phylum Magnoliophyta, class Magnoliopsida, order Fabales, family Fabaceae, Mimosoideae subsuku, Pithecellobium genus, and species Pithecellobium Pithecellobium lobatum or jiringa.

Jengkol plant a tree that can reach 10-26 feet. The fruit is a flattened pod-shaped and convoluted. Old fruit color violet. After parents, the shape becomes convex and fruit pods in place containing seeds increase in size. Each pod can contain 5-7 seeds. Seeds ari thin skinned and glossy brown.

sakaupoker.com agen poker online texas poker yang terpercayaThese seeds, especially the elderly, is the most important part of the plant and the most widely used as a food ingredient. In addition, it can also be used as drugs. Jengkol known to prevent diabetes and is a diuretic and good for heart health. Jengkol plants also have the ability to absorb estimated high groundwatsakaupoker.com agen poker online texas poker yang terpercayaer making it useful in water conservation somewhere.

Jengkol seeds commonly eaten fresh or processed with seasoning stews, and is known by the Sundanese as ati maung or "tiger heart"). The seeds are soft and tender. Texture is what makes preferred. The aroma is somewhat resembles a banana, but weaker. However, not so when it is removed from the urine. Besides disemur,
sakaupoker.com agen poker online texas poker yang terpercaya jengkol seed can also be made into chips as well as chips from melinjo, the way up to flat ground, dried, and fried in hot oil.

food controversial

Jengkol including controversial food source. On the one hand, which has the scientific name jengkol lobatum Pithecolobium is
sakaupoker.com agen poker online texas poker yang terpercayaoften referred to as "the source of the smell" and can cause poisoning. But on the other hand, jengkol including foodstuffs favored by many people. Either because of the smell or because there is a "mystery" that are still yet to be revealed, which is often used as a doping jengkol sure to increase appetite loose. For some people, if it is accompanied jengkol, eating became bercucuranlah spirit to sweat. Especially young jengkol dicoelkeun into peanut sauce, eat too so forget stopping.sakaupoker.com agen poker online texas poker yang terpercaya

In matters jengkol consumption, the West Java ranks first as the highest consumer of jengkol in Indonesia. Indeed, there is no official data on the BPS for this one. However, if the data of the market used as a reference, we will find quite a fantastic number. In one day alone, the West Java could spend 100 tons jengkol! This data is sourced
sakaupoker.com agen poker online texas poker yang terpercayafrom one location, the Market Master Caringin. It is conceivable, if the number jengkol of the entire market in West Java are combined, the data certainly would be fantastic again.

Jengkol commonly used as a salad flavoring and appetite enhancer. Generally, that is used as a fresh vegetable seed jengkol is young, although some people prefer the old jengkol salad with fried first. Not only used as a salad, jengkol also can be processed into various types of food products such as stews spiced jengkol, jengkol rendang, sambal goreng je
sakaupoker.com agen poker online texas poker yang terpercayangkol, until ointment jengkol. Other foods are crackers jengkol. Perhaps, that did not exist just a lunkhead or juice jengkol.

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